Additives for food processing

The use of phosphate and non-phosphate blends is important to improve the texture and appearance of the final product. Furthermore, these additives provide better moisture retention during freezing and storage, additionally stabilise the colour and increase the storage stability of the product.

In order to meet the high hygiene standards in food factories and to ensure the safety of products, disinfectants are enormously important for reducing microorganisms and preventing infection. In addition, a seamless and slip-resistant flooring system can keep the entire production environment impeccably clean and effectively reduce the risk of workplace accidents.

The right coating inhibitor helps you reduce coatings in sugar refineries, which can cause unwanted cleaning stops. By adding our wetting agents and inhibitors, the cleaning process is more effective. In addition, our suspension as well as enzymes can increase sugar yield and output during the crystallisation process.